Fall is the time for warm pots of chili and stews. Pair them with warm cornbread or fluffy biscuits. It’s a cozy time of year which makes us hungry for the comfort foods of our youth. We hope your Autumn is lovely and we’ll share some recipes you can make for the family. Then just enjoy each other, and the season, around the family dinner table.
Cinnamon Carrots with Maple Thyme Butter
This dish is made for Fall with bright carrots and rich maple syrup, you can’t go wrong. You’ll need about a pound of fresh carrots, olive oil, a stick of cinnamon, pure maple syrup, red wine vinegar, unsalted butter, thyme, salt & pepper. The carrots get roasted with olive oil, cinnamon and a little salt. Seperately, you combine the maple syrup, vinegar, salt, and thyme to add later and put back in the oven to roast a little more. They are warm, just slightly sweet and will become a family fave. You can find the recipe at Midwest Living
Stuffed Italian Meatballs
These will be a winner from the parents on down to the youngest child. You’ll be combining spiced Italian sausage, ground beef, mozzarella cheese, bread crumbs, and marinara sauce to make these warm and meaty meatballs. They are a lot easier to make than you might think. You can find the recipe at Midwest Living Spicy Meatballs
True Butterscotch Pie
This golden, creamy butterscotch pie will go fast so you better make two. You’ll combine brown sugar, butter, flour, cornstarch, egg yolks, butter, and vanilla for a dessert they will raid the fridge for late at night. Toss it into a premade crust and count the minutes until it is done. You really should get the first piece for your effort. You can see the recipe at Midwest Living Butterscotch Pie
These delicious Fall recipes should be a good start to celebrating the season. Your family will love them and you’ll be quite happy with yourself for setting such a beautiful meal in front of them. Nice work!